Internship

F&B Kitchen (Lloret/St Susanna)

Combine valuable work experience with the ultimate holiday vibe! We are looking for motivated and enthusiastic interns to join the kitchen teams of buffet-style hotels in Lloret de Mar or Santa Susanna on Spain’s vibrant Costa Brava. During this internship, you will support the chefs with food preparation, buffet setup, and kitchen organization while learning how large-scale hotel kitchens operate. This is a great opportunity to gain hands-on culinary experience in an international hospitality environment while working where others spend their vacation.

Apply now!

What will you be doing?

Food preparation: You assist the kitchen team with preparing ingredients and basic dishes following the chef’s instructions.

Kitchen support: You help with daily kitchen operations such as organizing ingredients, preparing stations, and supporting service during busy periods.

Food quality: You ensure that dishes are prepared according to the hotel’s quality and presentation standards.

Hygiene & safety: You follow kitchen hygiene procedures and help keep the kitchen clean and organized.

Teamwork: You work closely with the kitchen and restaurant teams to ensure a smooth and efficient service

Who are we looking for?

We are looking for social butterflies who are not afraid to roll up their sleeves.

Education: You are currently studying Culinary Arts, Gastronomy, Hospitality, or a related field.

Languages: You speak English and Spanish (basic level required; additional languages are a plus).

Personality: You are motivated, organized, and enjoy working in a fast-paced team environment.

Citizenship: You hold EU citizenship (required for this position).

Experience: Previous kitchen experience is required.

Summary

location_on Lloret de Mar & Santa Susanna
calendar_month As soon as possible!
schedule 2 - 6 months
passport European only
language English
Apply now!

Apply now!

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